Ooni Karu 2 Multi-Fuel Pizza Oven (12G) What makes Ooni Karu 2 Multi-Fuel Pizza Oven awesome? (previously 12G model ) Ooni poured every bit of learning from their decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle’s heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience. Ooni Karu 2 combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen. Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go. Ooni Karu 2 is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12. Why Choose Multi-Fuel? Authenticity – Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavour. Control – The optional Gas Burner for Ooni Karu 2 gives users additional convenience and control. Flexibility – Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making. Key Features The world’s most advanced portable pizza oven. The insulated borosilicate glass door lets you keep an eye on your pizza without opening the door and releasing heat. Ooni Karu 2’s ClearView™ technology prevents soot and ash buildup on the glass door. Fill the Karu 2 extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models. Ooni Karu 2 reaches a maximum temperature of 500°C/950°F and can cook pizzas in just 60 seconds. Ooni Karu 2 harnesses the powers of thermal convection, conduction, and radiation to reach the ideal baking temperature of 450°C/850°F up to 29% faster than previous models, or in as little as 15 minutes. Monitor Ooni Karu 12G’s ambient temperature with the integrated thermometer for the perfect bake, every time. The SureGrab™ door handle stays cool to the touch, even while the oven blazes at 500°C/950°F. Cook 12-inch pizzas, meat, sides, desserts and more on the thick 15-millimeter cordierite baking stone. Outdoor Pizza Oven Buying Guide Barcode: 5060958293317 Part Number: C-UU-P35300
